Creamy Spinach, Bacon and Mushroom Chicken

Spinach, Bacon and Mushroom Chicken is a rich, comforting dish that combines juicy chicken breasts with flavorful spinach and flavorful mushrooms and bacon. It is beneficial for healthy nutrition. You can prepare it as follows:

Dry chicken with spinach cream, bacon and mushrooms Recipe
Ingredients:
For the chicken:
4 boneless, skinless chicken fillets
Salt and pepper to taste
1/2 teaspoon garlic
2 tablespoons olive oil
Spinach and For mushrooms:
4 slices bacon, chopped
1 small onion, finely chopped
2 cloves garlic, chopped
250 grams mushrooms, chopped
35 grams fresh spinach
1 cup heavy
1/2 cup grated Parmesan cheese
Salt to taste and black pepper
Pile of hazelnuts (optional)

Ingredients:
Large frying pan
Another frying pan or spinach pan
Directions: Prepare the chicken:
Season the chicken breasts with salt, pepper and garlic powder.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, 6 to 8 minutes on each side, depending on size. Remove the chicken from the pan and set aside.
Baking bread and vegetables:
Add chopped bacon as with chicken and cook until brown.
Remove the bacon and set aside on a paper towel-lined baking tray, pouring the bacon fat into the pan.
Add the fried onion and fried mushrooms to the bacon fat and cook until the onion is soft and the mushrooms are browned, about 5-7 minutes.
Add the minced garlic and cook for another minute until fragrant.
Preparation of spinach cream:
Fry the spinach in a pan or skillet over medium heat. This may need to be done in parts. After the spinach has wilted, place it in a colander to remove excess moisture and chop it coarsely.
Return the spinach to the pan with the cooked onions, mushrooms and garlic. Stir in heavy cream, Parmesan cheese, and cooked bacon. Cook over medium heat until the oil begins to thicken.
Season with salt, pepper and nuts if necessary. Mix until well blended and creamy.
Assemble and serve:
Pan-fried chicken with spinach and mushrooms. Spoon the sauce over the chicken.
Reduce the heat and cook for a few minutes until the chicken is heated through and well mixed.
Serving tips:
Serve hot, dry chicken, possibly garnished with Parmesan cheese.
This dish goes well with roasted potatoes, rice or pasta to add a nice creamy sauce.
Tips:
Size of Chicken: If your chicken breasts are very large, pound them well with a meat mallet before cooking to ensure a smooth texture and even cooking. Substitute oil: If you prefer a lighter version, you can replace half of the heavy oil with chicken broth or use light oil.
Extra seasoning: Adding a little white wine to the mushrooms and onions just before adding the spinach can add extra flavor.
This Roasted Chicken with Spinach, Bacon, and Mushrooms recipe is the perfect blend of texture and flavor that makes for a fun and delicious meal. Enjoy cooking and the warming comfort this food brings!