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Creamy Rice Pudding Recipe


Creamy Rice Pudding Recipe


My husband said this dish was better than his mother’s and I love it too!

Rice pudding is the quintessential comforting dessert, evoking a feeling of nostalgia and warmth with every bite. Its roots stretch across the globe, from the aromatic Indian kheer to the festive Scandinavian risalamande, making it a widely appreciated delicacy. This simple yet luxurious version promises to satisfy your cravings for something creamy, sweet and totally comforting.This dish is not only delicious on its own; It is also versatile. Refine it with a dollop of whipped cream, a scoop of vanilla ice cream or keep it fresh with cinnamon and berries. For those looking for a little more excitement, caramel sauce or toasted pecans can add delicious texture and depth.

Creamy Rice Pudding Recipe
Servings: 6,

3/4 cup raw white rice
2 cups whole milk, divided
1/3 cup white sugar
1/4 teaspoon salt
3/4 cup raw white rice Rice pudding
2 cups whole milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup cream
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Optional For garnish: cinnamon stick or ground cinnamon



Cook the rice according to package directions until tender. Be careful not to cook it for too long.
Mix 1 1/2 cups milk, sugar and salt with the cooked rice.Cook over medium heat until thick and creamy, about 15 to 20 minutes.
In a separate bowl, mix the beaten egg with the remaining 1/2 cup milk. Gradually add this to the rice mixture, making sure to stir slowly so that the egg does not scramble.
Cook for another 2 minutes, stirring constantly, to thicken the pudding.

Remove from the heat and stir in the whipped cream, vanilla extract and nutmeg to give the dish an extra richness and a touch of spice.Transfer to a serving platter or individual bowls. If you like pudding skin, you should leave it uncovered; Otherwise, cover the surface with plastic wrap to prevent skin formation.
Refrigerate for at least an hour before serving to allow the flavors to blend beautifully.

Variations and Tips:

Opt for 2% or almond milk and half and half to lighten up the recipe.
Coconut milk can be a fantastic dairy-free alternative and add an exotic touch.Stir in raisins while cooking to add extra sweetness and texture to the dish.
Use leftover rice to save prep time and make making this comforting dessert even quicker.
Immerse yourself in the creamy deliciousness of this rice pudding and let it take you on a journey to simpler, joyful times. Whether you stick to the classic or experiment with variations, this dessert is sure to bring comfort and smiles to your table.


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