CINNAMON FALLED

Simple, beautiful, perfect. Watch these delicious homemade cinnamon recipes.

This cinnamon roll is a great way to start your morning when you want something different than usual.

There’s nothing like the smell of freshly baked bread filling your home with a sweet scent on a busy day! This cinnamon roll is one of my favorite fall rolls because it’s easy and I usually have everything I need in my pantry. Sweet, light, slightly sweet, perfect bread! . 2 large eggs
2 teaspoons vanilla extract

Ingredients

for the muffins:
2 tablespoons pure sugar
1 teaspoon cinnamon, ground
2 teaspoons unsalted butter, melted
Making Cinnamon Bread
Preheat the oven to 350 degrees. Grease and flour a pan.
Add flour, sugar, baking powder, baking soda, cinnamon, salt, oil. butter, egg and vanilla
In a large mixing bowl. Beat the ingredients with an electric mixer for 3 minutes. Pour the batter into the prepared pan. Use an offset spatula to smooth the top of the dough. Put aside.
Add sugar, cinnamon and melted butter to a small bowl. Sprinkle on bread.
Use metal cutting in soft light for best effect. Bake at
350 degrees for 50 minutes. Check the middle of the bread by inserting a toothpick. If it comes out clean, remove it from the stove and let it cool.
Let cool for a few minutes before cutting.