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Aunt May’s Breakfast Cake


Aunt May’s Breakfast Cake


My daughter-in-law loves it for brunch and I ordered it immediately because of the recipe . No leftovers!

Breakfast cookies are nothing new, but Aunt May’s breakfast cookies add a delicious twist. It is baked into a beautiful sponge cake and contains a delicious mix of eggs, bacon, cheese and herbs. This dish is great for brunch, family gatherings, or a quick breakfast on the go.Breakfast pastries have long been consumed around the world in a variety of forms, making this delicacy a delicious addition to breakfast menus around the world. However, the true origins are obscure.

If you want to spice up your breakfast and highlight all its flavor, try these suggestions:

1. Raw vegetables: Accompany the Bundt cake with a garnish of arugula or a light salad with vinaigrette.


Sour vegetables cut through the heavy cake.Advertising message

2. Crispy French fries: Serve with breakfast cake. Potatoes are a hearty, filling side dish and
are crispy and salty.

Third, serve your morning cake with some fresh fruit for a touch of flavor. It can be sliced ​​melons,
berries or even a fruit salad.The savory flavors harmonize well with the delicious, vibrant fruits.

Aunt May’s Breakfast Cake:

Twelve large eggs required.


2.5 cups milk

0.5 cups cream

1 cup chopped ham

Eight cups cubed bread

a quarter teaspoon garlic powder


Two cups frozen potato croquettes, grated

1/4 cup chopped Chives 98 7
Shredded cheddar cheese (or two cups of your favorite cheese blend)


1.Grease a cake pan and set the oven temperature to 400°F.2. Heat the olive oil in a frying pan. Fry the fries and add the chopped garlic. Let it sit until it cools down.3. Assemble your breakfast package in this order: Place half of the bread cubes on top. Once the golden mixture has cooled, add the chopped ham, green onions and a cup of grated cheese. Stack the remaining
bread cubes on top.

4.In a medium bowl, whisk together eggs, milk, cream, salt and pepper. Fifth: After greasing a cake pan, pour the batter into it and spread it evenly. After a few minutes we cover the pot with aluminum foil


and set it aside. Grate the remaining cheese over it. (More ham is our preferred topping.)

6.Remove after 40 minutes in the preheated oven or when the top of the cake is golden brown

and the center has set.

7. Then carefully slide the cooled cake onto a serving tray.

The delicious breakfast cake is ready to serve after cutting.Have fun! Note that you can customize this

dish by adjusting the proportions of ingredients such as sautéed onions, mushrooms or cheese.

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