Cinnamon Crinkle Cookies Recipes

Cinnamon Crinkle Cookies are a delicious treat that captures the essence of the holiday spirit, but their simplicity makes them the perfect choice all year round. With their perfectly crumbly surface and sweet, cinnamon-filled flavor, these cookies are reminiscent of the classic snickerdoodle, but with a unique texture that looks great on the outside and is irresistibly soft and easy.

Cinnamon Crinkle Cookies’ roots may be shrouded in mystery, but their straightforward approach and deep love of cinnamon reflects their American-inspired heritage. These cookies quickly became popular due to their simple preparation and beautiful, perfect appearance.

When it’s time to serve, cinnamon crinkle cookies turn into a special treat. They pair wonderfully with a hot cup of tea or a glass of cold milk and add warmth to a delicious coffee break with a strong espresso or creamy latte. For a more luxurious touch, you can use vanilla ice cream or a dollop of cinnamon whipped cream. 97 cups vegetable oil

2/3 cup powdered sugar

1-2 teaspoons cinnamon

Directions:

Combine Ingredients: Combine cinnamon cake mix in a large bowl. Stir in butter and eggs until mixture is well combined.

Cooling: Cover the bowl and place the dough in the refrigerator for a few hours.

Preheat the oven: Preheat the oven to 175°C.

Prepare the baking tray: Cover your baking tray with baking paper.

Preparation of the cookies: Shape the dough into balls, using 1 tablespoon of dough per cookie. Roll each ball in powdered sugar to coat.

To bake cookies: Place dough balls on prepared baking sheet and bake for 10 minutes.

Cooling: Allow cookies to cool on baking sheets before placing on racks.

Enjoy these delicious Cinnamon Crinkle Cookies as a delicious snack at the end of a meal or as a delicious snack any time of day. Their ease of preparation and inviting appearance make them a great choice for both everyday entertaining and special occasions.