Churro Cheesecake

Ingredients:

For the cake:
1 cup unsalted butter, softened
1 cup puree
2 large eggs
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder

1 glass of caramel sauce

Preparation:

Prepare the dough:
In a large mixing bowl, beat the light butter and sugar until light and fluffy.
Beat the eggs one by one and stir in the vanilla extract.
In another bowl, mix the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
Prepare the cheese filling:
In a small bowl, beat light cream cheese, powdered sugar and vanilla extract until smooth and creamy.
Change the contents of the bag.
Prepare the cookies:
Preheat the oven to 175°C and line a baking tray with baking paper.
Roll the dough into 1-inch balls and roll each into a circle. Or use a large baking sheet to make cookies.
Place a small piece of cheese filling around the edges of each cookie and wrap around the edges to form a circle.
Press into the ground to settle the powder. Use a small cookie cutter to cut out the middle and turn the cookie into a gift. For the cookie coating: Mix powdered sugar and cinnamon in a shallow bowl.
Roll each cookie in the cinnamon sugar mixture, coating well.
Baking cookies: Place
cookies on the prepared baking sheet, about 2 inches apart.
Bake for 12-15 minutes or until cookies are light golden brown and firm.