Cherry Cheesecake Lush

Cherry Cheesecake Lush Everything You Need
One bag 450 gram golden brownie bag processed into portions.
½ cup salt, melted butter
1 tablespoon to cover pan
Cream cheese, 8 oz.
Cheesecake-flavored instant pudding mix, packaged in two small boxes
Three cups skim milk
2 curved cherry pie filling molds
Peas or chopped pecans, 1 cup size
Cherry Cheesecake recipe: Lush
Prepare a buttered 9×13 baking dish and place in a set aside.
Cut the cookies into small pieces.
Combine with hot oil.
Press the cookie mixture and distribute evenly over the bottom of the baking dish.
Put the dough in the refrigerator for 10 minutes while you prepare the filling.

For Ingredients

Combine cream cheese, sugar, vanilla, and 1 cup heavy cream in a bowl and stir until well combined.
Mix until uniform.
After keeping it in the refrigerator for 10 minutes, share the filling over the cookies.
Milk mixer, half mixing bowl, two mixing bowls and other bowls. Continue whisking until it thickens.
After the cream cheese has cooled, pour the flour over it and balance. Bake for at least 30 minutes or until the crust is firm.
When pouring the stuffed cherry peels into the pool after 30 minutes, be careful not to mix the pieces together.
Gently cover the entire dessert with the remaining dough.
After adding the chopped walnuts, let it sit for at least 1 to 2 hours before enjoying.
Enjoy!