Cheesy Potato Pan Recipe

Cheesy Potato Pan Recipe is a fun, satisfying recipe that brings together the comforting flavors of sweet potatoes, melted cheese and sweet herbs in one recipe. It’s delicious as a snack, meal or side dish. Here’s how to make delicious Cheesy Sweet Potatoes. . Salt and pepper: to taste
Paprika: 1 teaspoon, to add flavor and color
Cheddar cheese: 1 cup, chopped
Green onions: 2, chopped, for garnish
Bacon: 3-4 strips, cooked and mashed ( possibly extra flavor, cook in pan until tender, drain, drain and set aside.
Chopping and Slicing: Prepare your potatoes, onions and any other vegetables you have on hand.
2. Cook POTATOES AND ONIONS:
Heat the oil: Heat the butter and olive oil in a large skillet over medium heat.
Saute the onions: Add the chopped onion to the pan and cook until soft and tender, about 3-5 minutes.
Add the garlic: Add the minced garlic and cook for another minute until fragrant.
Cook the potatoes: Add the potatoes, distribute evenly and cook without stirring for a few minutes until browned on one side. Then turn the pan to the lowest setting, add salt, pepper, and paprika and continue cooking, stirring occasionally, until the potatoes are soft and golden brown, about 10-15 minutes. Add the peppers and mushrooms, if using, after cooking for a few minutes.
3. Add CHEESE AND POWDER:
Add cheese: After the potatoes are cooked, sprinkle finely grated cheddar cheese on them. Cover the pan with a lid to allow the cheese to melt, about 2-3 minutes.
Garnish: Sprinkle cooked, crumbled bacon and chopped green onions over melted cheese.
. Provide heat from the furnace.
Tips for Success:
Potato Selection: Use starchy potatoes like Russets for a smooth finish or waxy potatoes like Yukon Golds for a buttery bite.
Even Cooking: Make sure potatoes are cut evenly to ensure even cooking. A.A mandoline slicer can be very useful here.
Non-stick skills: Using non-stick skills or well-seasoned skills can help prevent potatoes from drying out and ensure that they get a good harvest.
Cheese Types: While cheddar is a popular choice for its flavor and meltiness, feel free to try other types like mozzarella for melting or smoked gouda for a deeper flavor.
This Cheesy Pot Pan is a versatile, crowd-pleasing dish that’s easy to put together and perfect for comfort food anytime. Enjoy the delicious flavors and textures this dish provides!