Cheesy Bacon and Tomato Dip

 Cheesy Bacon and Tomato Dip

Ingredients:

– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 cup mayonnaise
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 8 slices of bacon, cooked and crumbled
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley (optional)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– Crackers or bread for serving

Instructions:

1. **Preheat the Oven**:
Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.

2. **Mix the Base**:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

3. **Add the Cheeses and Seasonings**:
Stir in the shredded cheddar cheese, mozzarella cheese, garlic powder, onion powder, and black pepper until well mixed.

4. **Add Bacon and Tomatoes**:
Fold in the crumbled bacon, reserving a small amount for topping. Gently fold in the halved cherry tomatoes, reserving a few for topping as well.

5. **Assemble the Dip**:
Spread the mixture evenly into the prepared baking dish. Top with the reserved bacon and cherry tomatoes.

6. **Bake**:
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is golden brown.

7. **Garnish and Serve**:
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Serve warm with crackers, bread, or fresh veggies for dipping.

Tips:

– For a spicier dip, add some chopped jalapeños or a dash of hot sauce to the mixture.
– This dip can be made ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve.

Enjoy this deliciously cheesy bacon and tomato dip at your next event, and watch it disappear in no time!

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Feel free to let me know if you need any more details or adjustments!