CARAMEL APPLE CINNAMON ROLL LASAGNA

Caramel Apple Cinnamon Roll Lasagna is fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls. This awesome fall treat (just like this amazing Apple Crumb Cake) is delicious dessert, but it is great idea for easy breakfast casserole, too.

 Ingredients

2 cans cinnamon rolls

4 large apples- peeled and diced (Granny Smith or Golden Delicious)

½ cup sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon cornstarch

¼ –1/3 cup caramel sauce (or salted caramel sauce if you prefer

Preheat the oven to 375 F and spray glass or ceramic 8 x 8 x 2 inch dish with nonstick spray( I used 7 x 9 x 2 inch ceramic dish).

In a bowl stir together diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly.

Cut cinnamon rolls in ¼ inch slices and then roll it out on floured work surface until thin.Dust them with flour as they are too sticky and  will fall apart when rolled out. You can dust your hands with flour and squeeze it to thin it out if that’s easier for you.

Place the first layer of flattened cinnamon rolls on the bottom and sides of a plate. Press them with your hands to seal them well.

Spread half of  the filling apples on top and drizzle 2-3 tablespoons of caramel sauce over them.Top with another layer of flat cinnamon rolls.

Spread the remaining apples on top and drizzle  with caramel sauce again. Top with remaining flattened cinnamon rolls.

Cover with aluminum foil and bake for 30 minutes. Then remove the foil and bake for another 10-15 minutes until the top is golden brown.Let cool for at least 30 minutes, drizzle with glaze (which comes with the cinnamon rolls), slice and serve.