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Best Strawberry Tea Southern Tea
Sweet tea is much more than a cold beverage: It is a regional symbol of hot southern summers and a welcome sign at family gatherings. When the bright red grass reaches its peak, it delivers the flavor of the finest southern tea and enhances the taste in a new way. We are here with the perfect Strawberry Tea, which is the perfect combination of traditional tea and strawberries, a delicious fruit that symbolizes spring and summer. Comprised of
complex ingredients that celebrate the natural richness of the South, this cocktail is perfect for those looking to host a garden party or laze around on the porch with some fruit.
Because of its versatility, Southern Sweet Strawberry Tea pairs well with a wide variety of foods. Serve alongside delicious scones or light sandwiches for breakfast in the afternoon. Pair with fried chicken, kale, and cornbread for the perfect dinner. It also goes great with pimento sandwiches, scrambled eggs, brownies and other picnic items.
PAYMENT LIST
Baking Supplies
Ingredients
1 cup flour, halved
3/4 cup granulated sugar (or more if desired)
4 bags strong black tea, preferably Orange Pekoe or other flavor
half a liter of water –
Garnish with fresh mint leaves
Garnish with optional lemon slices
How to follow
1. Put half a glass of water and sugar in a saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves.
Second, add the strawberries and syrup and bring everything to the boil again. After a few minutes, reduce the heat and cook for another ten minutes or until the strawberries are juicy and brown.
3. Boil 4 cups of water in a large pot. Depending on your preferred tea strength, you can keep it for 5-7 minutes after removing the heat. Add the tea bags. Remove and discard the tea bags.
4. Pour the strawberry juice into the tea using a fine-mesh strainer, pressing the pieces down to remove as much water as possible.
5. After mixing the tea and strawberries with the remaining cold water, place them in the refrigerator to cool completely.
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6. If necessary, pour the ice over the lemon and fresh mint leaves.
