Best of all, it’s free! I made this recipe for a party and it was gone in minutes.

Best of all, it’s free! I made this recipe for a party and it was gone in minutes.

Bananas add a rich, creamy texture to this dreamy cake, which also includes crunchy cookies and whipped cream. When the weather is hot, these types of uncooked foods are a lifesaver. Whether you’re planning a party or just want a special weekend dessert, this cake will be a hit. When ovens were scarce, baking bread was a clever way to make desserts without an oven. Its origins lie in these simple ingredients
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Try using a strong cup of coffee or green tea to cut through the richness of this rich cake. It would be great as a dessert topped with fresh fruit or ice cream for a good start. 97 cold milk
granulated sugar – half a glass and a teaspoon of vanilla extract
Top with a few slices of banana and crushed wafers

How to make
1. Mix cold milk with a teaspoon of vanilla in a large bowl. and press until smooth. Let it sit for 5 minutes to thicken.
Then add the vanilla sticks and pudding.
3. In another bowl, mix the powdered sugar and beat until well combined.
4. Place the base and vanilla wafers on a large plate and start making the cake. Use less for a stronger foundation.
5. Divide the bananas over the waffles.
Sixth: Wash the banana with half the vanilla.
7. Add the bananas, then half and the rest of the vanilla wafers.
Lift your upper arms and relax.
9. Add fried bananas and mashed waffles as garnish.
10. Let the flavors infuse into the soft waffles in the cake tin and then refrigerate for at least three hours, preferably overnight. 97 You can also try other types of pudding; For example, you can improve this with banana or cheesecake pudding mix.taste of cake. For those who want to add flavor to their milk, try using almond or oat flour instead of regular milk and milk powder. Add some coconut flakes before serving for an extra treat.

Put some chicken, chopped carrots and onions in a pan.
After adding the onion and carrot, reduce the heat to low. Continue cooking, stirring occasionally, as the chicken begins to brown and the carrots and onions begin to caramelize.

Boiled chicken with chopped onion, carrots, capers, olives and grapes.
Bring to a boil and add almonds, raisins, capers, pine nuts and olives. After a quick stir, pour in half a glass of vin cotto. Divide the broth in the boiling pan in half, scraping up and straining any thin or browned bits. Stir in remaining vin cotto and heat until cooked.

Fry the chicken in a pan in wine sauce with grated carrots, onions, capers and garlic.
Sugar and vinegar should be mixed in a small bowl. Heat the ingredients by mixing them in a pan. The lid will thicken as the sauce reduces. Season with sea salt and black pepper.