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Baked Salmon in Foil
Ingredients:
– 1 lb (450g) salmon fillets
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
– Salt and pepper to taste
– Lemon slices (optional)
– Fresh parsley, chopped (for garnish)
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Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
2. **Prepare the Foil:**
– Place a large piece of aluminum foil on a baking sheet. The foil should be large enough to fold over and seal the salmon.
3. **Season the Salmon:**
– Place the salmon fillets in the center of the foil. Drizzle the olive oil and lemon juice over the salmon.
– Sprinkle the minced garlic, dried dill, salt, and pepper evenly over the fillets.
– If using, place lemon slices on top of the salmon for added flavor.
4. **Seal the Foil:**
– Fold the sides of the foil up and over the top of the salmon until it is completely enclosed. Seal the packet by folding over the edges of the foil.
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5. **Bake the Salmon:**
– Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. **Serve:**
– Carefully open the foil packet, being cautious of the hot steam. Transfer the salmon to a serving plate and garnish with fresh parsley.
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