Baked Ravioli Casserole Recipe

Baked Ravioli Casserole Recèpe

Ingredients:

– 1 pound ground beef or Italian sausage
– 1 jar (24 ounces) marinara sauce
– 1 package (25 ounces) frozen cheese ravioli
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cups ricotta cheese
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil for garnish (optional)

Instructions:

1. **Preheat Oven:**
Preheat your oven to 375°F (190°C).

2. **Cook Meat:**
In a large skillet over medium heat, cook the ground beef or Italian sausage until browned and fully cooked. Drain any excess fat.

3. **Prepare Sauce:**
Add the marinara sauce to the skillet with the meat and stir to combine. Let it simmer for a few minutes to meld the flavors together.

4. **Layer Ingredients:**
In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange a single layer of frozen ravioli over the sauce. Spoon dollops of ricotta cheese over the ravioli and sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, ending with a layer of sauce topped with cheese.

5. **Bake:**
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. **Garnish and Serve:**
Let the casserole sit for a few minutes before serving. Garnish with fresh basil if desired.

Enjoy your delicious baked ravioli casserole!

This dish appears to be a baked pasta casserole with a cheese topping, possibly a type of lasagna or baked ravioli. Here is a recipe that closely matches this dish: