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Arabic Cake Recipe


Arabic Cake Recipe


Your Arabic cake sounds delicious! Here is a step-by-step recipe based on the ingredients and method you provided:

Arabic Cake Recipe


  • 2 cups wheat flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/2 cup melted butter
  • 1/2 cup chopped nuts (walnuts, almonds or pistachios)
  • 1/2 cup chopped dates
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves



  • 1 cup sugar
  • 1 cup water


  1. Preheat the oven to 350°F (180°C). Grease a cake tin with butter or oil and set aside.

2.Mix dry ingredients: In a large  bowl, combine  wheat flour, sugar and baking powder. Mix well until everything is evenly incorporated.

  1. Add the wet ingredients: Pour milk and melted butter into the dry mixture. Stir until a soft and homogeneous dough forms.4.  Fold in the walnuts and dates: Fold the chopped walnuts and dates into the dough, making sure they are evenly distributed.
  2. Add spices: Sprinkle ground cinnamon and ground cloves over the dough and mix gently to infuse aromatic Arabic flavors into the cake.

6.Bake the cake: Pour the batter into the greased cake pan and spread it evenly. Place  in the preheated oven and bake for about 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

  1. Prepare the syrup: While the cake is baking, prepare the syrup. Mix sugar and water in a saucepan.Bring to a boil over medium heat, stirring occasionally until the sugar is completely dissolved. Simmer for a few minutes until slightly thickened, then remove from heat.
  2. Drizzle syrup over it: As soon as the cake comes out of the oven while still hot, prick it in several places with a fork or skewer. Pour the prepared sugar syrup evenly over the hot cake and let it soak.9. Serve: Allow the cake to cool in the tin for a few minutes before cutting and serving. Enjoy your delicious Arabic cake with family and friends!

This cake is sure to be a hit with its blend of aromatic spices, crunchy nuts and sweet dates bathed in a delicious sugar syrup. Enjoy!


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