𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱

𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

. glass of apple cider vinegar
• 1 tablespoon of dijon mustard
• 1 tablespoon of grain mustard
• 1 tablespoon of sugar (optional)
• salt and pepper to taste
• 1 tablespoon of chopped parsley (optional)

Preparation

1 Cover the potatoes. Bring a large pan of water to a boil and cook until tender, about 10 minutes, before draining.
2. Meanwhile, cook the bacon in a large skillet and set aside. Reserve 2 tablespoons of oil.
3. Add the onion to the pan and cook in the bacon fat until softened, 5 minutes. Add the garlic and cook until fragrant, about a minute.
5. Add the vinegar, mustard and sugar, mix well and season with salt and pepper before turning off the heat.
6. Add the potatoes, bacon and parsley, stir and enjoy while hot.