Zucchini and Cheese Breakfast Casserole

 Zucchini and Cheese Breakfast Casserole

Ingredients:

– 4 cups zucchini, thinly sliced
– 1 medium onion, chopped
– 1 tablespoon olive oil
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 2 cups cubed bread (preferably day-old)

Instructions:

1. **Preheat the Oven**:
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.

2. **Sauté the Vegetables**:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the zucchini slices and cook until they are tender, about 5-7 minutes. Remove from heat and let cool slightly.

3. **Prepare the Egg Mixture**:
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, dried basil, and dried oregano until well combined.

4. **Combine Ingredients**:
Add the sautéed zucchini and onion mixture to the egg mixture. Stir in the cubed bread, making sure all pieces are well coated. Add the shredded cheddar, mozzarella, and Parmesan cheeses, reserving a small amount of each for topping.

5. **Assemble the Casserole**:
Pour the mixture into the prepared baking dish. Sprinkle the reserved cheeses on top.

6. **Bake**:
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

7. **Cool and Serve**:
Let the casserole cool for a few minutes before slicing and serving. Enjoy it warm.

Tips:

– For added flavor, you can include cooked bacon or sausage crumbles in the mixture.
– This casserole can be prepared the night before and baked in the morning. Just cover and refrigerate overnight, then bake as directed.
– Feel free to add other vegetables such as bell peppers or spinach for extra nutrition and flavor.

Enjoy this delicious zucchini and cheese breakfast casserole with a side of fresh fruit or a green salad for a complete meal!

—