Wet Burrito with Sauce 

**Ingredients:**
– 1 kilo of ground meat
– 1 can of processed beans
– 1 onion, chopped
– clove of garlic, minced
– 1 package of taco filling
– 1/2 glass of water
. **
1. Preheat the oven to 190°C.
2. Cook the minced meat, onion and minced garlic in a pan over medium heat until the meat is cooked. Remove all fat.
3. Mix beans, taco seasoning and water. Cook the mixture until hot and well combined.
4. Heat the flour tortillas in the microwave to make them easier to handle.
5. Spoon half of the bean and beef mixture onto each tortilla and sprinkle with cheddar cheese. They shake their heads a lot.
6. Place the wrapped burritos in a baking dish. Pour enchilada sauce over it and sprinkle grated cheese on top.
7. Bake burritos in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
8. Serve the grilled burritos with a dollop of sour cream, diced tomatoes and some chopped coriander.
9. Enjoy your delicious homemade meat and bean burritos!