Want something delicious? Look no further than this amazing apple pie!
Ingredients
1 1/2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/3 cup milk
2 eggs
3 tablespoons applesauce
2 large Granny Smith apples or Honey Crisp apples, sliced, colored and coated with canola oil
for frying
For the crust
2 cups sugar
1/ 4 cups milk
1/2 teaspoon vanilla
Make a large apple fritter
Place the cooled ramekins on a baking tray lined with baking paper. Put aside.
Sift the flour, sugar, baking powder, salt and cinnamon into a medium bowl.
Make a well in the middle and add 1/3 of the milk, egg and apple.
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Two apples.
Heat 1 ½ to 2 inches of oil in a heavy cast-iron skillet, Dutch oven, or deep fryer to 375°F.
Fry until golden brown on all sides; about 2 minutes per side. Download
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Prepare the frosting
In a large bowl, combine 1/4 cup milk, confectioners’ sugar and vanilla.
Dip each pastry into the glaze and turn to make sure both sides are coated.
Air dry with line and let drain.
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Be careful not to overcook the skins as this can toughen the fries.
In order for the dough to cook properly and the temperature of the oil to be easily maintained, do not cover the pan while frying.
It is important to use a thermometer to maintain the temperature of the oil.
A pan or pan helps the oil retain its heat.
Try to maintain a constant temperature of 375°F. When you add the battery the temperature will drop slightly; Add some more heat. You will need to adjust the temperature slightly as the temperature will increase when you remove the fries from the oil.
Drain fries on kitchen paper to remove excess oil.
Store cooked French fries in a cool bag, well wrapped in kitchen paper. This keeps it fresh for a long time.
