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Stuffed Potato Cakes
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Ingredients:
– **For the potato dough:**
– 4 large potatoes, peeled and boiled
– 1 egg
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– **For the filling:**
– 1 cup ground meat (beef, chicken, or turkey)
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup shredded cheese (optional)
– Salt and pepper to taste
– 1 tbsp oil for frying
– **For frying:**
– Vegetable oil
Instructions:
1. **Prepare the potato dough:**
– Boil the potatoes until tender. Drain and mash them until smooth.
– Add the egg, flour, salt, and pepper to the mashed potatoes. Mix until a soft dough forms. Set aside.
2. **Prepare the filling:**
– In a skillet, heat the oil over medium heat. Add the chopped onion and garlic, and cook until translucent.
– Add the ground meat, salt, and pepper. Cook until the meat is fully cooked. If using, add the shredded cheese and mix until melted and combined. Set aside to cool.
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3. **Assemble the potato cakes:**
– Divide the potato dough into equal portions and flatten each portion into a small disc.
– Place a spoonful of the filling in the center of each disc. Fold the edges over the filling and seal to form a patty. Flatten slightly to form a cake.
– Repeat with the remaining dough and filling.
4. **Fry the potato cakes:**
– Heat vegetable oil in a large skillet over medium-high heat.
– Fry the potato cakes in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
– Drain on paper towels to remove excess oil.
5. **Serve:**
– Serve the stuffed potato cakes warm, garnished with fresh herbs if desired.
Enjoy your homemade stuffed potato cakes!
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