Strawberry Crumble Recipe

Strawberry Crumble Recipe

**Ingredients:**

**For the Strawberry Filling:**
– 4 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract

**For the Crumble Topping:**
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted

**For Serving:**
– Whipped cream or vanilla ice cream

Instructions:

**1. Preheat the Oven:**
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.

**2. Prepare the Strawberry Filling:**
1. In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the strawberries evenly.
2. Transfer the strawberry mixture to the prepared baking dish, spreading it out evenly.

**3. Prepare the Crumble Topping:**
1. In a medium bowl, mix together the flour, granulated sugar, brown sugar, ground cinnamon, and salt.
2. Add the melted butter and stir until the mixture forms a crumbly texture.

**4. Assemble the Crumble:**
1. Sprinkle the crumble topping evenly over the strawberry filling.

**5. Bake:**
1. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbling around the edges.

**6. Serve:**
1. Allow the strawberry crumble to cool slightly before serving.
2. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your delicious Strawberry Crumble! This dessert is perfect for any occasion and is sure to be a hit with its sweet and tangy strawberry filling and buttery crumble topping.