Spicy chicken liver: cumin

1 tablespoon seven-color grilled potatoes
1 teaspoon red pepper flakes
1 teaspoon mixed herbs
Salt and pepper

Method:

* Heat the oil in a pan with the chicken pieces over medium heat for 3 minutes. minute.
* Turn to dark brown on a plate and set aside.
* Add onion, garlic, mushrooms, sun-dried tomatoes, red pepper, ground cumin, seven color grill spices, chili peppers, mixed herbs and fresh cream, cook for 3 minutes, put the brown livers back into the pan, add salt and pepper. and cook for 10 to 15 minutes