Southern Butter Banana Split Cake Enter the Southern Banana Split Cake Delicious

Southern Butter Banana Split Cake Enter the Southern Banana Split Cake Delicious

healthy meal, low carb meal, keto meal
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Want a decadent dessert with a classic banana base? Look no further than our Southern Bananas! This delicious treat combines all the flavors of a traditional banana spread into a heavenly cake, perfect for any occasion. With graham cracker crust pieces, creamy filling, ripe bananas, and sweet pineapple, this dessert is sure to become a family favorite. Let’s dive into the recipe and learn how to make this delicious Southern
recipe!

healthy meal, low carb meal, keto meal

Ingredients:

9 Honey Graham Crackers, crushed (about 1-1/2 cups)
1 cup sugar, divided
1/3 cup butter, melted
2 packages ( 8 oz. each) Vanilla Flavored Instant Pudding
2 cups cold milk
2 cups grated COOL WHIP Crushed Top, divided
Jar cherries
1 cup chopped walnuts
Makes:
Prepare the Graham Crack Crust:
In a bowl, crushed graham crackers. Mix crackers in a bowl. Honey. , 1/4 cup sugar and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust.
Prepare the cream cheese:
In a separate bowl, beat the cream cheese and 3/4 cup sugar until smooth and creamy. Divide cream cheese mixture evenly over graham crackers. Pineapple-banana topping: Share the crushed pineapple over the cream cheese. Cut 4 bananas into slices and place them on the pineapple.
Prepare the vanilla pudding layer:
In another bowl, mix the vanilla instant pudding mixture with cold milk until thickened. Pour the pudding mixture over the bananas and distribute evenly.
Top with whisk:
Spread one cup of COOL WHIP WHIP Whipped Top over the basin and make sure it covers the entire surface.
Decorate and cool:
Cut the remaining bananas into slices and arrange them on the dough. Garnish with cherry jelly and chopped walnuts.
Freeze before serving:
Cover cake with plastic wrap and refrigerate for at least 4 hours or until firm.
Study and enjoy!
Once cooled, cut the Southern Banana Cake into slices and place them in the refrigerator. Enjoy the heavenly combination of flavors with all the goodness!
Recipes and Varieties:
Waffle Varieties: Try using chocolate or vanilla wafers to add a different flavor to the classic graham cracker.
Fruit Change: Experiment with different fruits like strawberry, kiwi or mango to add freshness and color to your cake.
Nut-Free Options: Omit the chopped pecans for a nut-free version of this dessert, or substitute shredded coconut for extra richness.
Keto and Low Carb Recipes:
Keto Version:

Replace graham crackers with low carb almond flour to reduce carbs.
Use sugar-free ready-mix and press to make a keto-friendly dessert.
Carb-Carb Version:Reduce the amount of sugar in the cream cheese or use a sugar such as erythritol or stevia.
Choose low-carb options like nuts instead of bananas and pineapple.
Frequently Asked Questions:
Question: Can I use fresh pineapple instead of canned? Answer: Yes, you can use pineapple chunks instead of ground pineapple. Cut fresh pineapple into small pieces and squeeze out excess juice before adding to the cake.

Question: Can I make this cake in advance? A: Yes, you can prepare Southern Banana Cake a day ahead. Cover them tightly with plastic wrap and refrigerate until ready to serve.

Question: Can I use used household oil instead of COOL WHIP? A: Yes, you can use homemade butter instead of COOL WHIP. Beat the whipped cream with a little sugar to stiff peaks and spread over the cake.

Question: Can I cancel the rest? A: Although this cake can be stored in the refrigerator for several days, freezing is not recommended as it may change the shape of the banana and the dough on it.