S’mores Dessert Rolls

Ingredients:

– 1 cup graham cracker crumbs
– 2 tablespoons melted butter
– 1 cup marshmallow fluff or mini marshmallows
– 1 cup rice cereal (like Rice Krispies)
– 4 large flour tortillas
– 1/2 cup chocolate sauce or melted chocolate
– Extra mini marshmallows and graham cracker crumbs for garnish

Instructions:

1. **Prepare the Graham Cracker Coating:**
– In a small bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Set aside.

2. **Prepare the Filling:**
– In a medium bowl, gently mix the marshmallow fluff (or mini marshmallows) with the rice cereal.

3. **Assemble the Rolls:**
– Lay a tortilla flat on a clean surface.
– Spread a thin layer of the marshmallow and rice cereal mixture evenly over the tortilla, leaving about an inch border around the edges.
– Roll up the tortilla tightly, similar to a sushi roll. Repeat with the remaining tortillas and filling.

4. **Coat the Rolls:**
– Brush each rolled tortilla lightly with water to help the graham cracker mixture adhere.
– Roll each tortilla in the graham cracker crumb mixture until fully coated.

5. **Slice and Garnish:**
– Using a sharp knife, slice each roll into bite-sized pieces.
– Drizzle with chocolate sauce or melted chocolate.
– Garnish with extra mini marshmallows and a sprinkle of graham cracker crumbs.

6. **Serve:**
– Arrange the S’mores Dessert Rolls on a serving platter and enjoy immediately.

These S’mores Dessert Rolls are a fun and creative twist on the classic s’mores treat, perfect for any dessert table!