Slow Cooker Brown Sugar Italian Pork Chops Recipe:

What a flavorful treat! Just looking at this photo makes me want more!

Coming home to the smell of slow-cooked pork chops can transform an ordinary day into something extraordinary. These Slow Cooker Italian Brown Sugar Pork Chops have earned their place as a famous dish in my house. Combining the homey warmth of pork chops with the sophistication of Italian seasoning and the caramelized sweetness of brown sugar, this recipe offers comforting Midwestern flavor with an Italian twist.It is an ideal option for evenings when you want to enjoy a Sunday meal without the hassle of preparation.

Presentation suggestions:

To complement these tender pork chops, I opt for side dishes that highlight the flavor of the meat. My favorite puree is garlic mashed potatoes, perfect for enjoying the rich gravy. A salad with vinaigrette or steamed green beans provides a refreshing contrast, while buttered corn on the cob completes the meal and ensures smiles from everyone.

Slow Cooker Italian Brown Sugar Pork Chops Recipe:

Servings: 6,

Ingredients:

6 bone-in pork chops, about 3/4 inch thick
1/2 cup packed light brown sugar
1 package Italian seasoning blend
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup chicken broth

Instructions:

Seasonings: Combine brown sugar, Italian seasoning, garlic powder, paprika, salt and pepper.Rub this mixture over the pork chops to coat them well.
Sear: Heat olive oil in a skillet over medium-high heat and sear the pork chops for 1-2 minutes on each side until a flavorful crust forms.

Slow Cook: Place the pork chops in the slow cooker and pour the chicken broth over them. Simmer 6 to 8 hours or until tender.
Servings: Present these delicious pork chops with your choice of sides for a dinner that’s sure to bring everyone to the table.Variations and Tips:
Adjust the brown sugar to your taste or replace honey with another sweetener.
For a cheesy touch, add Parmesan cheese in the last hour of cooking.

Serve with mashed cauliflower for a low-carb alternative.
Turn leftovers into delicious fillings for sandwiches or tacos.
Are you short on time?Cook on high for 3 to 4 hours, but the slow and low method is recommended for optimal tenderness and flavor.

This dish is not just a meal; It’s a warm embrace, a comfort that whispers “You’re home” with every bite. So go ahead, let the slow cooker do its magic and prepare for an easy and memorable family meal.