Seeing this recipe you will get ready tuna: Cheap and delicious food!

Seeing this recipe you will get ready tuna: Cheap and delicious food!

Tuna flakes are often overlooked as a pantry staple, but they can turn into a delicious and easy budget meal that will surprise you with its flavor and simplicity. This recipe combines the flavor of tuna with the convenience of potatoes and melted cheese, making it the perfect weeknight meal. Let’s see how you can make this delicious dish with a few basic ingredients.

Tuna flakes are inexpensive and versatile ingredients that can be used to make all kinds of delicious dishes. This recipe is a great example of how healthy and delicious meals can be created from simple and inexpensive ingredients. With mashed potatoes, delicious tuna, and melted mozzarella cheese, this dish is sure to be a family hit. It’s easy to prep and prepare for those nights when you want a healthy meal without spending hours in the kitchen. 97 butter
60 grams (2 grams) of grated mozzarella
Olive oil
Salt
Black pepper
Step by step
Preparing the herbs
Cut the potatoes: Start by peeling the potatoes and chopping them thinly. This ensures they are well cooked and soft to eat.
Chop the onion: Finely chop the onion and keep it aside. The onion adds a nice depth to the dish.
Sautéing onions and tuna
Sautéing onions: Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion to the pan and cook until it becomes soft and translucent.
Add tuna and tomato puree: After the onions are cooked, add the dried tuna and tomato puree. Cook for a few minutes until the mixture is well combined and hot. Add salt and pepper to taste.
Assemble the bowl
Bake the potatoes: Preheat the oven to 180°C (350°F). Prepare a layer of sweet potatoes in a pan. Sprinkle the pagetomato and some salt and pepper to taste.
Add tuna mixture: Pour half of the tuna-onion mixture over the potatoes and distribute evenly.
Repeat rows: Add another layer of potatoes, then add remaining tuna mixture and finish with a final layer of potatoes.
Preparing the sauce
Preparing the sauce: Heat the milk in a small saucepan until warm, but do not boil. Add the oil and let it melt. Pour this mixture evenly over the potatoes and tuna on the baking tray. This keeps the food fresh and delicious while cooking.
Cooking
Add cheese: Sprinkle the mozzarella on the plate. The cheese melts and forms a beautiful golden crust.
Baking: Place the bowl in the preheated oven and bake for 45-50 minutes or until the potatoes are cooked through and the top is golden brown.
Serving
Rest: After cooking, let the food cool for a few minutes before serving. This allows the flavors to blend better and makes presentation easier.
Enjoy: Serve hot and enjoy this comforting and delicious dish that will surprise you with the simplicity and versatility of tuna.
Results
This baked tuna and mashed potatoes is a testament to how simple things can be turned into delicious and interesting dishes. With its mashed potatoes, delicious tuna and melted cheese, it’s a dish that will please even the pickiest eaters. Next time you’re looking for a budget-friendly and delicious recipe, grab some tuna candy and try this recipe. You’ll be glad you did!