Sausage and Bell Pepper Pasta

 Ingredients:

– 12 ounces penne pasta
– 1 tablespoon olive oil
– 1 pound Italian sausage (mild or spicy), sliced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes
– 1/2 cup tomato sauce
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– Red pepper flakes (optional)
– Fresh basil, chopped (for garnish)
– Grated Parmesan cheese (for serving)

 Instructions:

1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. **Prepare the Sausage and Vegetables:**
– In a large skillet, heat the olive oil over medium heat.
– Add the sliced sausage and cook until browned and cooked through. Remove the sausage from the skillet and set aside.

3. **Cook the Vegetables:**
– In the same skillet, add the sliced bell peppers and onion. Cook until they are tender, about 5-7 minutes.
– Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. **Combine Ingredients:**
– Return the cooked sausage to the skillet with the vegetables.
– Add the diced tomatoes (with their juice), tomato sauce, dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Stir to combine.
– Let the mixture simmer for about 10-15 minutes to allow the flavors to meld together.

5. **Mix with Pasta:**
– Add the cooked penne pasta to the skillet and toss to combine everything well. Ensure the pasta is evenly coated with the sauce.

6. **Serve:**
– Garnish with fresh chopped basil and grated Parmesan cheese.
– Serve hot and enjoy your delicious sausage and bell pepper pasta!

Feel free to customize this recipe with your favorite vegetables or add more spices to suit your taste. Enjoy your meal!