Sandwiches 5 from 39 reviews
Sandwiches are a staple at tea parties, Mother’s Day, baby showers, bachelorette parties or other gatherings. Cold, fresh, convenient and delicious, easy home cooking!
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Prep time
20 MINUTES
Total time
20 MINUTES
Servings: 32 sandwiches
Ingredients
16 slices white sandwich (about 1 loaf) 98 7 8 ounces cream cheese, plain
1/4 cup mayonnaise
1 teaspoon chopped fresh dill
1 teaspoon fresh lemon juice
1 teaspoon lemon juice
1/4 teaspoon garlic
1/4 teaspoon kosher salt
to taste
Preparation
Peel the potatoes, Dice and chop. 1/ Cut into 20 cm slices with a mandolin or a sharp knife. Place the slices on kitchen paper and sprinkle generously with salt. Let it rest for 15-30 minutes to absorb moisture. Wipe dry parts with a clean cloth.
Advertisement by the way. In a medium bowl, mix cream cheese, mayonnaise, dill, chives, lemon juice, garlic powder and salt with a hand mixer.
Spread cream cheese on one side of each loaf.
Cut the eggplant into slices and cut half the bread into slices. Season with black pepper. Place remaining bread and cheese mixture on base. . So you have 32 tea sandwiches.
Learn now and enjoy!
Nutritional Values Calories: 71 kcal Carbohydrate: 7 g Protein: 2 g Fat: 4 g Saturated fat: 2 g Trans fat: 1 g Cholesterol: 9 mg Sodium: 114 mg Potassium: 39 mg Fiber: 1 g Sugar: 1 g Vitamin A: 111 IU Vitamin C: 1 mg Calcium: 41 mg: 1 mg
The nutritional values given are automatic calculations and may vary depending on the product you use and changes you make in the recipe. If these numbers are important to you, I recommend doing the calculations yourself.
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Categories: Snacks Snacks: American Keywords: Potato Sandwiches, Cucumber Sandwich Recipes, Tea Sandwiches
