REFRIGERATOR BREAD AND BUTTER PICKLES

You will need 5½ cups or about 1½ pounds chopped pecans, or about ¼ inch thick. . What to do
Mix cucumber and salt in a large, thick-bottomed bowl; Cover it and let it sit for half an hour. Drain the potatoes and place them in cold water. Once dried, return the eggplant to the plate. Take some onion and mix it with fruits in a bowl.
2. In a medium saucepan, combine the flour, white vinegar, brown sugar, mustard seeds, celery seeds, and ground turmeric. Boil over medium heat, stirring occasionally, until the sugar dissolves. After mixing the cucumber and vinegar, pour the mixture over it and let it rest for an hour. After 24 hours, cover and store in the refrigerator. If tightly covered, it can be stored in the refrigerator for up to two weeks.

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