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Potatoes and ham in the slow cooker, eight meals
Accueil I can’t stand eating potatoes when they’re cooked this way.
When potatoes are prepared this way, I can’t stop eating them.
Put this recipe on paper.
When you combine the hardness of ham with the quality of dried potatoes, you create a distinct comfort in the kitchen. The Midwestern side dish of potatoes and ham has been prized for years. This recipe comes from the traditional process of finding the flavor of using leftovers, rooted in pragmatism and the need to provide more food for the family. If you want to eat outside on a windy day and all you want is a nice, home-cooked meal, this is the way to go.
A refreshing green salad or green beans can brighten up this hearty, stand-alone meal. Comfort all that greasy sauce with warm cookies or handmade toast.
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Potatoes and ham in slow cooker, eight plates
Four cups mashed potatoes, or about six medium potatoes and a very soft onion. . Garlic powder, 1/4 teaspoon
red pepper, half teaspoon
Things you’ll need for seasoning, pepper, and frying: oil, finely chopped olive oil, and salt and pepper to taste.
How to follow
1. Grease the slow cooker with oil to prevent food from sticking.
Place half the ham, half the onion and half the potatoes in the slow cooker.
3. Add half of the grated cheese on top.
4. Use the remaining potatoes, onions and ham in the same way.
5. In a small bowl, mix CMF, milk, cream, garlic powder, paprika, salt and pepper. Mix until everything is well mixed.
Brush the ham, onion and potatoes with the butter mixture. 6.
7. Cook on low heat for 6-8 hours or on high heat for 3-4 hours or until the potatoes are tender and the flavors are well blended.
8. Add the remaining cheese and cook for a few minutes.
9. Use chopped parsley before serving to add freshness to this heavy dish.
Tips and Variations – Try using smoked gouda or spicy provolone to switch things up; both offer new depths. -To make it easier, you can replace regular food with some cream and pureed heart soup.
– A Pour over fried onions during the last 30 minutes of cooking.
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