Plain patisserie pudding with golden caramel

There are few things as nostalgic as the classic patisserie pudding with golden caramel, from those times in your childhood when you didn’t care about food. For the most desired dessert, nothing beats the traditional recipe with its silky texture, rich taste and delicious caramel. This post will take you on a magical journey into the golden kingdom of caramel-covered bread and show you how to make your own delicious dessert that will become an instant family favorite.

Origins and Origins
Bread soup has been around for a long time, and different versions of this delicious dish have appeared in many different cultures. The idea of ​​mixing bread or tortillas with butter has long been praised for its consistency and ease of use, and is used in a variety of dishes, from French porters to English toasters.

The desire to add some spice and flavor to this traditional dish inspired the idea of ​​adding golden caramel to the bread. A hint of caramel richness, buttery richness and golden icing elevate the simple batter to a delicious dessert for any occasion.

Quick and easy recipe for Golden Caramel Pudding
Let’s go to the kitchen and discover how to make this delicious cake filled with golden caramel yourself:

For the pudding you will need:

For the ingredients 1 cup of ground sugar
water
½ cup of oil
2 tablespoons butter salt
salt salt

Instructions:
Take the bread Preparation: Preheat the oven to 175 °C. Bake the cookies in the oven for 10 to 15 minutes, or until golden brown and gooey, and distribute them evenly on the baking sheet. After removing them from the oven, let them cool briefly.
Find the prepared pudding base: Place the eggs, cream, whole milk, icing sugar, vanilla extract, cinnamon powder and salt in a large bowl and whisk to combine. Brush the toasted bread by adding it to the water to form a layer. After about fifteen to twenty minutes, the bread should have absorbed all of the water mixed with the breadcrumbs.
Take the cooked pudding: place the bread and mixture in individual molds or on a 9×13 cm baking tray. Use a spatula to smooth the topBake the dough in the preheated oven for 30-35 minutes or until the top and bottom are golden brown.
Whisk the caramels over the golden top of the cooked pudding. Over medium heat, dissolve the sugar in the water in a medium saucepan. After the sugar melts, add the other ingredients and boil over high heat, stirring occasionally. Cook for about five to seven minutes, turning the pan occasionally, until the sugar turns into a nice caramel.
Let the caramel cool: When the caramel reaches the desired color, remove it from the heat and gradually add the butter, oil and a little salt. Press gently as the mixture will thicken quickly. Mix the caramel ingredients and let it form until smooth.
Gift and Taste: After the water boils for the specified time, take it out and let it cool. Let the hot caramel sauce seep into the nooks and crannies of the pudding and drizzle over the top. Heat the dough and serve hot. Spoon over caramel sauce, if desired.
While the above dish has a traditional bread and golden caramel flavor, the adaptations are endless. Here are some other ideas to consider:

Experiment with different flavors like almond flakes, rum, or orange peel to create a swirly crust.
Add crunchiness and flavor to your pudding by adding chopped nuts such as walnuts or almonds before cooking.
Sweet Fruit: To balance the rich caramel sauce, garnish with fruit compote or some whipped cream.
Summary

Final Thoughts: If you’re looking for a traditional dessert that will never go out of style, try golden caramel on plain bread. A dessert that will appeal to every palate, this dish is based on buttercream, crispy breadcrumbs and delicious caramel. Baker’s Pudding with golden caramel is a delicious dessert that will be talked about a lot, whether you serve it as a warming meal on a hot evening or as a sweet dish for a special occasion. This deliciously sweet
is the perfect way to treat yourself with care and some indulgence.