“Philly Cheesesteak Tortellini Pasta

Ingredients:

“About 2 teaspoons salt
1/4 teaspoon pepper
1 cup ground beef
2 tablespoons Worcestershire sauce
cups grated provolone cheese
Directions:
Cook tortellini according to package directions and set aside
In a large skillet over medium heat Pour olive oil into the pan. Add onions, peppers and mushrooms.
Increase the heat to high, add the meat to the pan and season with salt and pepper. Cook until the beef is done.
Stir in beef stock and Worcestershire sauce, bring to a boil and cook for 5 minutes.
Reduce heat to low, add cooked tortellini and stir. Stir in the protolon cheese and close the lid until the cheese melts.
Serve hot, possibly sprinkled with grated cheese.
Preparation time

: 10 minutes Cooking time: 20 minutes Total time: 30 minutes
Kcal: 530 kcal Servings: 4