PEPPER CORN PAGE

Ingredients

1 pound ground beef
2 black peppercorns, chopped
1 onion, finely chopped
3 cloves garlic
1 teaspoon Worcestershire sauce
1 (15 oz) can reduce the sodium in beef
1 (15 oz) diced tomatoes
1 cup uncooked long grain white rice
1 tablespoon Italian potatoes
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup Mozzarella cheese, grated
3/4 cup cheddar cheese, grated

Instructions

Cook the minced meat in a large pan, chopped. Once cooked, add the onions, peppers and apples and cook for 5-10 minutes until they start to soften.
Add the garlic to the beef mixture and cook for a minute or two until fragrant.
Add remaining ingredients except cheese and boil the mixture.
Cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
After the rice is cooked, stir half the cheese until it melts and mix with the beef and rice.
Sprinkle the remaining cheese on top, cover the pan and let the cheese melt. If you’re in a rush, you can place the pan under the broiler (if it’s ovenproof) for quick heating.
Turn off the heat and take a look