Pecan Pies”

Ingredients:

1 package (14.1 ounces) double pie dough, thawed
1 cup granulated sugar
2 large eggs, beaten
5 tablespoons dark corn syrup
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions:

Creating
Pecan Magic:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart pans to prepare them for the upcoming pecan magic.

Roll out the dough and cut out eight 5-inch circles. Carefully place these dough circles into the prepared pie pans and form the base of your delicious pecan tarts.The Sweet Symphony: 3. In a bowl, combine sugar, beaten eggs, dark corn syrup, melted butter and vanilla extract. Stir until all ingredients create a sweet symphony of flavors.

Add the chopped walnuts and give the filling its rich nutty essence. This is where pecan pies really come to life.Baking Elegance: 5. Pour the delicious pecan filling into each dough-lined tart pan, making sure it is about 3/4 full. Every cake is a masterpiece waiting to be baked.

Place your creations in the preheated oven and let them bake until the dough is golden brown and the filling is set, which usually takes 30 to 35 minutes.

Conclusion:

Enjoy the pure enjoyment of our “Pecan Pies”.These irresistible mini tarts are a testament to the exquisite combination of sweet, crunchy nuts and puff pastry. Whether as an elegant dessert at a meeting or as a personal gift – these tarts never leave a lasting impression. With a touch of fresh cream and caramelized pecans on top, they’re a dessert experience you’ll treasure. Make pecan tarts a part of your cooking repertoire and enrich your dessert offerings with every delicious bite.