Peach Pretzel Jello Salad ❤ ❤

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Peach Pretzel Jello Salad ❤ ❤

Sugared cinnamon pretzels are a delicious jello salad filled with rich cream cheese and topped with jello and sweet pudding.

Ingredients

2 cups bagels
3/4 cup unsalted butter
2 tablespoons sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
2 cans pasta
2 cups water
8 oz. container with frozen top
8 oz. package whipped cream
6 oz. package pach jelly
1/2 cup sugar
Directions
Preheat oven to 400°F and grease a 13×9-inch baking pan with nonstick spray. In a medium bowl, mix pretzels, sugar, cinnamon and nutmeg. Add melted butter and mix well. Transfer the pretzel mixture to the baking dish and press gently to give an even shape. Bake the dough for 8-10 minutes and let it cool.
Mix the cheese and sugar in a large bowl and gradually spread over the top. Spread the mixture on a cold surface and refrigerate for 1 hour or until hardened. In a large bowl, combine the jelly pack with boiling water and stir well until dissolved. Let cool to room temperature. Place peach slices on top of cream cheesecake and carefully pour gelatin over cream cheese. Leave it in the refrigerator for 2-3 hours until it hardens. Great stuff
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