oatmeal bread: mix, bake and enjoy!

Baking bread doesn’t have to take all day. With these two simple oat bread ingredients, you can prepare a nutritious, delicious bread that contains the benefits of oats, nuts and seeds. Each recipe has its own unique texture and taste; This makes it perfect for any occasion, whether it’s a hearty breakfast, dessert, or a great addition to a meal. Let’s take a look at this easy-to-follow recipe that you’re sure to love with little effort.

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Ingredients:

3 cups oatmeal
2 eggs
1 teaspoon salt
1.5 cups yoghurt
1 cup chopped walnuts
1 tablespoon almonds
1 tablespoon sunflower seeds
1 teaspoon almonds flour , top)

Instructions:

Preheat the oven: Start by preheating the oven to 180°C (350°F). Prepare the pan by oiling or covering it with paper.
Mixing ingredients: Mix oatmeal, egg, salt and yogurt in a large bowl. Use baking soda. After mixing, add walnuts, pumpkin seeds and sunflower seeds.
Prepare to bake: Pour batter into prepared pan. If desired, sprinkle with sesame seeds to further combine.
Baking: Place the pan in the oven and bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out.
Cooling and serving: Let the bread cool in the pan for 10 minutes and then transfer to a wire rack to cool completely. Cut and enjoy!
2. Oat seed bread
Ingredients:

280 g oat flakes
2 eggs
150 g yoghurt
½ teaspoon salt
1 teaspoon baking powder
Sunflower seeds, pumpkin seeds, sesame and flax seeds (to taste, mixed with flour and sprinkled) above)

Instructions:

Preheat the oven: Preheat the oven to 180°C (350°F) and prepare the pan as described above.
Combining ingredients: Mix oat flakes, eggs, yoghurt and salt in a bowl. Use baking powder and whole grains according to your preference.
Fill the pan: Pour the mixture into your pan and spread evenly. Sprinkle additional seeds over fruit if desired.
Baking bread: Bake for 30-35 minutes until the bread rises to the top and begins to brown.
Cool and enjoy: Let the bread cool in the pan before placing it on the rack. After it has cooled, divide it in half.
Serving Tips: Both types of
oatmeal bread can be eaten fresh from the oven or baked the next day. They pair beautifully with sweet and savory flavors like jam, honey, cheese or avocado. Not only are these breads delicious, they’re also packed with the nutritional benefits of oats and fruit, making them a healthy food option.

Try these recipes today and enjoy simple, delicious homemade bread!