No Oven, No Machine: How to Make Custard Cream Pancakes

No Oven, No Machine: How to Make Custard Cream Pancakes

There’s nothing like homemade pancakes to start the day, especially when topped with a rich, creamy custard. The best part is that you can make these delicious meals without needing an oven or special equipment. Here’s a step-by-step guide to making creamy crepes that will surprise and satisfy your taste buds.

Pancakes are one of the most loved breakfasts around the world, but adding a dollop of whipped cream takes them to a whole new level of deliciousness. This recipe is perfect for those who don’t have access to an oven or proper kitchen utensils. With simple ingredients and a few simple steps, you can whip up a batch of these easy whipped cream pancakes that everyone will want. 97 Step by Step Recipe
How to Make Pancake Butter
Mix dry ingredients: In a large mixing bowl, combine cake flour, sugar, salt and baking powder. Mix until well mixed.
Add the wet ingredients: In a separate bowl, whisk the eggs and milk until well combined. Gradually add the wet mixture to the dry ingredients and whisk gently until the mixture is smooth.
Add oil: Fry in oil until the dough is soft and shiny. Let the battery rest while you prepare the oil for storage.
To make whipped cream
Combine ingredients: In a medium saucepan, whisk egg yolks, sugar, and cornstarch until smooth.
Heat the milk: Heat the milk in a separate saucepan until lukewarm, but do not boil. Slowly whisk the hot milk into the egg mixture, whisking constantly to prevent it from running.
Cook the Custard: Place a saucepan over medium heat and cook, stirring occasionally, until the mixture thickens and reaches the boiling point. Remove from heat and let it cool slightly.
Cooking pancakes
Heating the pan: Heat a non-stick frying pan or frying pan over medium heat. Brush lightly with some cooking oil.
Making crepes: Pour some oil into the pan to make pancakes of the desired size. Cook until bubbles form and the edges begin to brown, then turn over and cook until the other side is golden brown. Repeat with remaining battery.
Assembling the crepes
Assembling the crepes: Place the crepes on a plate and brush with a tablespoon of oil. Place another pancake in the beater and repeat until you have a stack of pancakes.
Action: Take action immediately when the pan is hot and the protective cover is greased.
ResultsMaking creamy pancakes without an oven or special equipment is easier than you think. This recipe combines simple ingredients with straightforward steps to create breakfast dishes that are both interesting and delicious. Whether you’re cooking for family, friends, or just a treat, these ice cream cones are sure to be a hit. Enjoy the combination of buttery crust and rich cream and savor every bite!