No-Bake Banana Split Cake

Get ready to dive into this amazing No-Bake Banana Split Cake! This sweet and fruity dessert is perfect for any occasion and is a real crowd pleaser. No need to cook, just delicious! 777
8 ounces Cool Whip
1 teaspoon vanilla extract
For dessert:
3 to 4 bananas, cubed
1 (20-ounce) can crushed pineapple, chopped
20 ounces strawberries, sliced ​​
8 ounces Cool Whip
1/2 cup hazelnuts, chopped
Chocolate sauce

DIRECTIONS:

Prepare the crust: Mix graham crackers, melted butter, and salt in a medium bowl until well combined. Press this mixture firmly into the bottom of a greased 9×13 pan. Place in the refrigerator while you prepare the filling.
Prepare the filling: Beat the cream cheese with powdered sugar and vanilla extract in a large mixing bowl until it reaches a smooth and creamy consistency. Gently fold in Cool Whip until completely combined. Spread this pureed butter over the cooled crust.
Cut whole: Arrange sliced ​​bananas in a single layer on top of the filling. Divide the crushed pineapple over the banana and then add a layer of strawberries.
Top: In general, apply another layer of Cool Whip over the strawberries. Finally, sprinkle the chocolate chips over the Cool Whip. Sprinkle some hazelnuts on top for a nice texture.
Frosting and serving: Cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cake to harden.
Enjoy: When you’re ready to serve, cut the cake into pieces and serve a delicious piece of this No-Bake Banana Split Cake to your guests or family.
This easy-to-prepare recipe is as simple as it is delicious. Perfect for hot days when you’re craving a cool and refreshing dessert