Moderate Cooker Pot Cook with Pinto Beans

Whenever I make this dish, I can never get enough

Ingredients:

2 pounds pot roast

2 mugs dried raw pinto beans

1 can of diced tomatoes

1 diced onion

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

1 container of water

Instructions:

Place the pot cook within the moderate cooker, flavoring it with garlic powder, chili powder, salt, and pepper. Layer the diced onion on top.

Add the diced tomatoes and pinto beans.

Pour in sufficient water to cover almost half of the roast.

Cook on tall for 6-8 hours or on moo for 10-12 hours, until the hamburger is especially delicate and effortlessly shreds.

After cooking, shred the hamburger with two forks into bite-sized pieces and blend it back into the beans and tomatoes.

For an included touch, serve this Moderate Cooker Pot Cook with Pinto Beans on a bed of soft squashed potatoes, sprinkled with the wealthy sauce from the cooker. Embellish with naturally chopped parsley to improve its appeal.

This dish isn’t as it were a enchant to savor new but too culminate for make-ahead suppers. It solidifies outstandingly well; fair store it in hermetically sealed holders and solidify for up to 3 months.Defrost and warm on the stovetop for a comforting feast anytime you would like it.