Milk Nest Milk Pavé with Strawberry

Cream Ingredients:

1 box of whole milk
6 Teaspoons of milk
2 Boxes of butter cream
1 tablespoon of unsalted butter
Assembly material:
2 strawberry containers
200 g Corn Starch Biscuits
Milk (soaked) ) )

Preparation of butter:

Add whole milk, buttermilk, butter and oil to a pot. Cook over low heat, stirring occasionally, until it begins to open from the bottom of the pot.
Pour into a bowl and cover with plastic wrap. Wait until it cools completely.
Assembly:
Wash and cut the strawberries. Establishment. Quickly dip the cookies in the milk, but don’t wait too long. Place the baking tray under the serving plate.
Brush with butter and prepare the strawberry layer. Repeat this process until the last oil. Cover with plastic wrap and refrigerate for 2 hours. Then garnish the pavé with Ninho milk and strawberries. Work immediately.