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MAKING CAJUN SHRIMP AND ALFREDO PASTA
Ingredients:
Chicken casserole is one of the best dishes when it comes to hot and healthy food. Whether you’re cooking for a small group or entertaining guests, a delicious chicken dish can be the perfect addition to any meal. This article highlights the company’s best chicken dish and offers detailed instructions on making this popular dish. 97 . butter or some type of melted butter 2 tablespoons
Half a cup of melted butter
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shelf Recipe: New York Style Cheesecake
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PREPARATION:
Preheat oven to 350°F or 175°C
Set aside a greased 9×13 inch baking dish.
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Prepare the chicken
Season the chicken fillets with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts and fry for four to five minutes on each side, or until golden brown.
Remove the chicken from the pan before setting it aside.
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Get the roasted vegetables.
Finely chop the garlic and cook in the same pan with the chopped onion, pepper and fried mushrooms.
Cook for five to seven minutes or until vegetables are soft and fragrant.
Assembled Casserole
Place roasted vegetables, corn, peas, corn kernels, butter, grated cheddar cheese, chicken broth and cream of chicken soup in a large bowl.
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Mix well.
After boiling, pour in the contents and mix well.
After the chicken breasts are cooked, add the cooked food and vegetables.
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Dissolve the oil and mix the broken stream in separate containers.
Brush the dough with the oil mixture.
After the chicken and vegetables are mixed in the baking dish, sprinkle the chicken mixture, butter side down.
Place the casserole in the oven
After preheating the oven, bake the casserole for 25 to 30 minutes or until the top is golden brown and crispy.
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Prepare and enjoy.
After removing the casserole from the oven, let it cool for a while before cutting and serving.
If desired, you can use a cutout patch to add a new touch.
Have fun!
