Lemon Ricotta Muffins

**Ingredients:**

– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup ricotta cheese
– 1/2 cup milk
– 1/4 cup fresh lemon juice
– 2 teaspoons lemon zest
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine ricotta cheese, milk, lemon juice, lemon zest, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let cool on a wire rack before serving.

### Savory Cheddar and Chive Muffins
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated sharp cheddar cheese
– 1/4 cup chopped fresh chives
– 1 cup milk
– 1/4 cup vegetable oil
– 1 large egg

**Instructions:**
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
3. Stir in the cheddar cheese and chives.
4. In another bowl, combine milk, oil, and egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool on a wire rack before serving.