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# LEMON PIE RECIPE
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INGREDIENTS
1/2 glass unsalted butter
1/4 container granulated sugar
1 14 oz.-can sweetened condensed milk
4 huge egg yolks
egg yolks
1/4 container lemon juice
1/4 glass lime juice
2 glass whipped cream
INSTRUCTIONS
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Step 1
Preheat stove to 350°F. For the hull: Coarsely pulverize the wafers. Combine smashed wafers, butter, and sugar in a medium bowl. Mix until well combined and the pieces hold together when squeezed along with your fingers.Press the hull blend into the foot and up the sides of a 9-inch pie skillet. Solidify the outside for 10 minutes. Prepare the hull on the center rack of the stove for 20-25 minutes or until brilliant brown. Set the outside aside to cool somewhat, approximately 10 minutes.
Step 2
For the filling: Whisk together the sweetened condensed drain, egg yolks, lemon juice, and lime juice until smooth.Pour the filling into the heated hull. Return the pie to the broiler and prepare until the center of the filling is fair set, around 15 minutes. Cool the pie on a wire rack at room temperature for 1 hour, at that point refrigerate until cold, at slightest 2 hours or up to overnight. Best the pie with whipped cream and citrus cuts fair some time recently serving
