Lemon Meringue Cake Cannolis: Summer Fun!
Embrace the flavors of spring with Lemon Meringue Pie Cannolis! This delicious treat combines delicious lemon and sweet sprinkles in a pie crust, making it the perfect addition to the holidays! 97 open, refrigerate
1 1 tablespoon fresh lemon juice (optional, added flavor)
1 tablespoon powdered sugar (for dusting)
Preparation:
Prepare the dough: Prepare the pie dough by thawing it at room temperature for 10 minutes. easy process.
To heat and prepare: Preheat your oven to 425°F (218°C) and spray cannoli with nonstick cooking spray.
Cut the dough: For the dough, cut the dough into circles from the pan with a 10.5 cm knife.
Prepare the cannoli: Roll each circle around the cannoli dough, seal the edges and brush with egg yolk.
Freezing and baking: Freeze wrapped in foil for 10 minutes, then bake for 10-12 minutes until golden brown.
Cooling and disposal: Allow cannabis to cool before gently sorting it out.
Prepare the filling: Mix the lemon curd and marshmallow fluff, then roll the lemon over the cake. Cannoli Filling: Chill the filling and place in cannoli shells before serving.
Final touch: Sprinkle with powdered sugar for a beautiful look.
