LASAGNA BOLOGNESE

Ingredients

1 tablespoon oil
1 chopped garlic clove
2 tablespoons chopped onion
750 grams minced meat
1 cup cooked carrots cut into small cubes
1 packet of Knorr® tomato cream
1 tablespoon Knorr® Switzerland chicken broth
1/2 teaspoon dried basil
1/2 teaspoon oregano
2 tablespoons oil
1 minced garlic clove
1/4 cups chopped onion
2 dried chiles de arbol
2 1/2 cups water
1/4 cups basil leaf
8 lasagna noodles
1/2 Cups of grated Manchego cheese

Preparation

1.For the Bolognese, heat the oil and fry the garlic, onions and meat until golden brown. Add the carrot and sprinkle with 1 tablespoon Knorr® Tomato Cream, 1 tablespoon Knorr® Swiss Chicken Broth, basil and oregano. Cook over medium heat until the meat is cooked through.
2.To make the sauce, heat the oil and fry the garlic, onion and chili de arbol until golden brown.
3. Pour in the water and immediately the rest of the Knorr® Tomato Cream, mix until the lumps break and let it boil. Stir constantly and add the basil leaves. Simmer until slightly thickened.4 Put some sauce on the bottom of a baking dish, spread a layer of lasagne, a layer of minced meat and some tomato sauce on top. Repeat the process until you are finished with the ingredients.
5. Finally, place a layer of lasagna, cover with the sauce and sprinkle with cheese. Cover and bake at 180°C for 30 minutes or until the pasta is cooked through