I’ve made this dish four times in the last month and it’s always been delicious.
I can’t get enough! 977
1/3 cup soybeans
1.5 milligrams 1.5 garlic powder
quarter teaspoon black pepper
1/4 cup dried and marinated meat
Finely chop one green onion.
1 tablespoon chopped parsley, for garnish
How to follow
Start by prepping the oven at 375°F or 190°C.
Second, in a medium bowl, mix the following ingredients: cream cheese, sour cream, mayonnaise, mozzarella, Parmesan cheese, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Make sure everything is mixed and mixed well.
3. Carefully throw in half the chopped green onion and rabbit meat, being careful not to break the crab too much.
Pour the mixture into several baking trays and divide. Place the sauce in the preheated oven and bake for 20 to 25 minutes or until puffy and blackened.
Turn off the oven and set aside to cool. 5. Add green onions and chopped parsley as garnish.
6. Spread with any ladle you wish and serve hot.
Variations and ideas
Use low-fat cottage cheese and Greek yoghurt instead of butter for a healthy alternative. Sprinkle red pepper flakes or a spoonful of hot sauce over the cheese mixture to warm it up. If you like hot peppers or imitation crab, you can use chopped red peppers to season the crab meat. Before baking, add another layer of mozzarella cheese over the leaves for a version.
