Italian Bow Casserole

Italian Bow Casserole

I adore it when I cook something and it is such a hit that I don’t need to stress almost remains. It is pitiful in spite of the fact that and a squander but remains tend to be overlooked almost in our

house and the mutts as a rule conclusion up with a chaotic try or something delicious. They are pooches so they win either way. Well this formula I made is exceptionally comparative to the

Pillsbury Italian Bow Casserole Formula but I changed the kind of sauce utilized but I am beyond any doubt it is fair as great either way.

I as of late instructed a cooking course for the youth in our church.I clarified to them that on the off chance that you’ll brown meat you’ll make so numerous dinners. This one included.

Ingredients

o 1 lb ground hamburger, cooked, drained

o 1 container Three Cheese Pasta Sauce (the initial called for a diverse kind. I adore this one more so I utilized it)

o 1 can (8 oz) refrigerated crescent supper rolls

o 1½ mugs destroyed Italian cheese mix (6 oz)

o ¼ teaspoon dried basil leaves

How To Form Italian Bow Casserole

1. In skillet, blend meat and pasta sauce.Warm to bubbling over medium-high warm, mixing occasionally.

2. Isolated mixture into 8 triangles. Put mixture in ungreased 9-inch glass pie plate in talked design, with limit tips covering edge of plate around 3 inches. Press mixture in side and foot to make

outside; sprinkle with 1 container of the cheese.Spoon meat blend equitably over cheese. Bring tips of batter over filling to meet in center; don’t cover. Sprinkle with remaining ½ glass cheese and

the basil.

3. Heat at 375°F for 20 minutes.

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