Garlic Butter Fried Potatoes

Garlic Butter Fried Potatoes

Ingredients:

– **4 medium potatoes, scrubbed and halved**
– **4 tablespoons butter**
– **4 cloves garlic, crushed**
– **1 teaspoon dried rosemary or a few sprigs of fresh rosemary**
– **Salt and pepper to taste**
– **Optional: Fresh herbs for garnish (such as parsley or chives)**

Instructions:

1. **Pre-cook the Potatoes**:
– Place the potato halves in a pot of salted water. Bring to a boil and cook for about 10 minutes, or until just tender. Drain and let cool slightly.

2. **Prepare the Pan**:
– In a large skillet, melt the butter over medium heat. Add the crushed garlic cloves and rosemary, stirring for about 1 minute until fragrant.

3. **Fry the Potatoes**:
– Place the potato halves, cut side down, in the skillet. Cook for about 5-7 minutes, or until the cut side is golden brown and crispy.
– Flip the potatoes and cook the skin side for an additional 3-5 minutes, until crispy and heated through.

4. **Season and Serve**:
– Remove the potatoes from the skillet and place them on a serving plate.
– Season with salt and pepper to taste.
– Garnish with fresh herbs if desired.

5. **Enjoy**:
– Serve immediately as a side dish to your favorite meat or enjoy them on their own.

These garlic butter fried potatoes are perfect for any meal and bring a delicious, crispy texture to your plate. Enjoy!