Garlic and potato chips

Garlic and potato chips is a delicious and easy-to-make dish that can be prepared on the grill, in the oven or on the stove. Here’s an easy way to do it:

Ingredients:

Get: 1 kg, chopped
Potatoes: 1 kg, cut into bean shapes
Herbs: 1 cup, chopped
Oil: 4 tablespoons, melted
Garlic: 4 cloves, chopped
Salt and pepper: to taste
Paprika: 1 teaspoon
Fresh parsley: chopped, to season
Requirements:
Aluminum foil
Grill, oven or fire basket
Method: Prepare foil wrappers:
Approximately four sheets of aluminum foil each Remove the leaf. 30cm long.
Cut the fried potatoes and green beans into four thin pieces.
Place the cubes on the vegetables.
2. Prepare the garlic sauce:
In a small bowl, combine the melted butter, minced garlic, salt, black pepper, and paprika.
Sprinkle garlic cloves over the steak and vegetables in each package.
3. Close the fillet packages:
Stuff the pastries over the steaks and vegetables, forming a wrapper that covers all sides.
Make sure packages are tightly closed to prevent juices from leaking during cooking.
4. Prepare the foil packets:
Grilling method: Preheat the grill over medium heat. Place the foil packets on the grill and cook for 15-20 minutes or until the chicken is cooked to your liking and the vegetables are tender.
Oven method: Preheat the oven to 200 °C. Place the foil wrappers on a baking sheet and bake for 25-30 minutes or until the chicken is cooked to your liking and the vegetables are tender.
Campfire method: Place the power supply over hot coals and avoid fire. Cook, turning occasionally, until the chicken is cooked through and the vegetables are tender, about 20-25 minutes.
5. Operation:
Carefully open the foil packages (watch out for air bubbles) and transfer the contents to the plate.
Apply fresh oil to the oil.
Serve the garlic and sweet potato wraps hot and enjoy!
Tips:
Make sure you choose ingredients that suit your taste. You can add onions, peppers, mushrooms or any other vegetables you want.
For extra flavor, you can add a piece of Parmesan cheese or a squeeze of lemon juice before serving.
Handle foil packets with care as they will be hot when removed from the grill, oven or fire.
These garlic and potato foil packets are a delicious and easy meal that’s perfect for a quick weeknight meal or camping trip. Enjoy garlic, red pepper and vegetables in every meal!