Crispy Fried Chicken Tenders

 Ingredients:

– 1 1/2 pounds chicken tenders
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
– Vegetable oil for frying
– Fresh parsley, chopped (for garnish)

 Instructions:

1. **Marinate the Chicken:**
– Place the chicken tenders in a large bowl.
– Pour the buttermilk over the chicken and ensure all pieces are well coated.
– Cover and refrigerate for at least 1 hour, or overnight for best results.

2. **Prepare the Coating:**
– In a separate large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

3. **Heat the Oil:**
– In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. **Coat the Chicken:**
– Remove the chicken tenders from the buttermilk, allowing any excess to drip off.
– Dredge each piece in the flour mixture, pressing lightly to adhere the coating.

5. **Fry the Chicken:**
– Carefully place the coated chicken tenders into the hot oil, a few pieces at a time, ensuring not to overcrowd the skillet.
– Fry until golden brown and crispy, about 6-8 minutes, turning occasionally.
– Use a slotted spoon to remove the chicken from the oil and place on a paper towel-lined plate to drain.

6. **Serve:**
– Garnish with freshly chopped parsley.
– Serve the crispy fried chicken tenders hot, with your favorite dipping sauces.

Enjoy your crispy fried chicken tenders! If you have any specific preferences or dietary needs, feel free to let me know, and I can adjust the recipe accordingly.